Instructions. In a blender, combine 1 1/2 cup strawberries, juice of 2 lemons, and agave nectar. Blend on high until smooth about 2 minutes. Pour into a pitcher and whisk together with the cold water. Refrigerate until chilled about an hour. Serve with ice and garnish with strawberry.
Prep the lemons and add to blender: Wash the lemons to remove any waxy coating. Trim the hard stem end; cut the lemons into quarters and remove the seeds. Cut the quarters into large chunks. Add to blender. If your lemon has thicker skin, or if the blossom end is thick, trim it to reduce bitterness. Alison Bickel.
Juice fresh lemons until you get about 1 cup of lemon juice, making sure to discard any seeds or pulp. Place juice in a pitcher. Next, add granulated sugar to the lemon juice and stir until the sugar has dissolved. Add water into the pitcher and stir. Taste and adjust the sugar to your desired sweetness.
From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.

Place the ¾ cup water and ¾ cup sugar in a sauce pan. Heat over medium low heat, stirring often, until the sugar is dissolved. Remove from heat and let cool. Juice the lemons, and put the juice in a pitcher. Add the 4 ½ cups water and the cooled simple syrup. Stir well.

Cook and stir until sugar has dissolved, about 2 minutes. Let cool. Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth. Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids.
TGsAJs. 269 208 347 88 467 262 368 211 21

how do you make homemade lemonade